Allandale Wines
The 2006 vintage was memorable as being one with very low cropping levels of intensely flavoured fruit. While 2006 Chardonnay follows very much in the "Allandale" style it shows very rich/ripe peach flavours balanced with new French and American oak characters. There is great length of palate from this wine and a bready complexity from aging on yeast less. The finish is crisp and fresh. A versatile wine which can be matched with a wide variety of food from seafood to veal. The 2006 Chardonnay will improve with short to medium term cellaring. Technical: Alcohol: 13.5%
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