Intense citrus and gooseberry flavours with notes of capsicum and passionfruit. A blend of fruits from the Awatere, Waihopai, and Lower Wairau Valleys gives this Sauvignon Blanc the classic Marlborough fruit burst with great palate weight and a clean, acid finish.
This wine is wonderful with fish and all types of seafood; especially KONO Marlborough greenshell mussels. Try the wine alongside summer salads and poultry dishes.
Grapes were harvested in cool morning and evening conditions and pressed with minimal skin contact. The clear juice was fermented at low temperature with selected yeast strains to maintain the grapes' inherent flavors. The finished wine was blended from a selection of Marlborough vineyards.
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