Ruddles County is one of the best known premium ales, it is brewed in a time-honoured manner using the finest hops and premium malted barley to give its distinctive flavour and traditional English character.
It has a light inviting aroma of soft fruits, followed by one of the most distinctive ale flavours. A deep resinous hop is beautifully balanced with sweetness to give a full and complex burnt bittersweet palette with hints of toffee.
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Malt: Pale & Crystal
Hops: Wye Golding Varieties Challenger / Bramling Cross
Yeast Strain: Top Fermenting Ruddles
Availability: Year Round
Characteristics: Full Bodied, Sessionable Ale
Food Pairings: Traditional dishes eg. fillet steak, sausage and mash
Available Formats: 13.2 L Keg / 12/16.9oz bottles
UPC: Bottle 6 05800 98001 1