Wexford Irish Cream Ale is based on a traditional Irish recipe from Wexford, Ireland which dates back to 1810. Wexford uses only the finest ingredients to ensure a smooth mellow creaminess. Best served slightly chilled to be smooth and refreshing.
Malt: A blend of pale malt made from a 2 row English spring barley called Tipple and crystal malt
Hops: A complex blend of Challenger, Admiral, Boadicea, First Gold and WGV ( Wye Goldings)
Yeast Strain: Greene King Ale yeast
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