The pride of abbey beers. Awarded the Gold Medal in the 2004 World Beer Cup.

Ingredients: Barth, Spalt and Styrie hops, water, malt and yeast.

Aroma: Fragrant aroma

Appearance: Rich amber color and dense creamy head.

Color: 13 EBC

Taste: Complex fruitiness, whiskeyish finish.

Bitterness: 26 EBU

Strength: 9.5% alcohol by volume.

Original Gravity: 20 degrees Plato

Calories per 12-oz. serving: 270 (76,1 kcal/100ml)

Carbohydrates per 12-oz. serving: 24 (6,66g/100ml)

Lagering time: 14 days

Presentation: Affligem chalice style glass.

Packages: 750 ml. bottle

Accolades & Awards

• B+ (Beer Advocate)

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