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Edradour
Spirits from Scotland
10-Year-Old
Ballechin Series
Unchillfiltered


In the News
Edradour Accolade: 95, Exceptional, Gold Medal - Beverage Testing Institute, International Review of Spirits

Edradour Accolade: 93, Exceptional, Gold Medal - Beverage Testing Institute, International Review of Spirits

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Edradour
Ballechin Series

Scotland’s Smallest Distillery, Edradour, releases the fourth distillation of Ballechin, The Discovery Series, a program to age scotch whisky solely in wine casks, instead of the usual bourbon casks. “Since acquiring Edradour distillery in 2002, I have pursued an extensive program of experimentation. Several heavily peated distillations have been produced initially on a very limited scale, and these are being matured in a wide range of wood types. The phenol content of the malt used in production is not

Ballechin #6 Bourbon Cask Matured 700ml/750ml 46%

Ballechin is the heavily peated malt whisky made at Scotland’s smallest distillery, Edradour. The minimum phenol content in the malted barley used in making Ballechin is 50ppm.
The sixth release in the Discovery Series was bottled in July 2011, with the whisky having been fully matured in Bourbon casks.
The release has been well received, having been awarded a bronze medal, and also a Cask Innovation Award in the premium price category at the 2011 Malt Maniac Awards
As with previous releases it is a limited edition of 6,000 bottles (5,100 x 700ml and 900 x 750ml).

Previous releases in the series have been
#1 Burgundy cask matured
#2 Madeira cask matured
#3 Port cask matured
#4 Oloroso Sherry cask matured.
#5 Marsala Matured

Edradour is the smallest whisky distillery in Scotland and the last original 'farm' distillery in Perthshire, nestled in a glen in the hills above Pitlochry in the Southern Highlands; possibly the smallest legal distillery of any kind in the world. Scotland’s Highland malts enjoy a unique depth of flavor and quality that's the result of a fine blend of altitude and mountain water. For many connoisseurs, with its exquisitely smooth and creamy texture, with just a hint of smokiness, Edradour is the jewel in the Highland crown.



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