Altering the color & flavor of our scotch would be like fashioning kilts from powder blue velour: A crime we're not willing to commit

Signatory single malts are “all natural.” We bottle one cask at a time, capitalizing on the unique color and flavor characteristics of each individual cask. Commercial distilleries bottle several casks at one time. To ensure each batch is the same color as the next, they at times add caramel coloring.

That’s something we never do.

When it comes to flavor, most big name Scotches use a chill filtering process. This removes the majority of fats and oils naturally found in the malt that contribute to unique flavor and create a bit of haze in the liquid. Large distilleries use chill filtering to remove this cloudiness and ensure consistent flavors in their blends. Signatory, on the other hand, seeks to enhance each cask’s natural flavor and body with our un-chillfiltering process.

What consumers are left with is scotch straight from the cask – as real and natural as it gets.

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