Marsala Sweet
Tasting Notes
Dark amber, with hints of dates and apricots. This marsala is sweet, full, warm and harmonic on the palate with an elegant, dried fruit finish.
History of Marsala Sweet
Colombo Marsala is handcrafted to the exact standards of a centuries-old recipe that begins with harvesting the highest quality Grillo, Inzolia and Catarratto grapes, which are the key ingredient to our wine. Next, a “Mistella,” our special must, is made. This event takes place once per year. Once the “Mistella” is made, select wine brandy is added to fortify the wine and add our pleasant flavor. Next, keeping with our longstanding tradition, the must is blended with the wine in copper kettles over a log fire to create subtle, unique flavor notes for Marsala Dry and Sweet.
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Our map is based on geo-location. Zoom in (+) or out (-) to locate the area you would like to search, then double click on the desired area to zoom in. Finally, click and drag the map to the desired location. If you have problems with the map, please contact us.
