Edradour 10 year

Edradour 10 year Photo
Region: Highland
Origin: Scottland

Tasting Notes

Edradour 10-year-old Eastern Highlander is a rather unique single malt that is aged in a combination of Oloroso Sherry and Bourbon casks that is a decidedly rum-like dram with a thick mouthfeel. Chillfiltered at 40% ABV.

AVAILABLE FORMATS: 750ml

Style: Single Malt Scotch Whiskey
Alcohol: 40%
Filtration: Chillfiltered
Packaging: 6/750ml
Aged: 10 years
Color: Natural Color
Nose: Hints of dried fruits, Oloroso Sherry and almonds
Finish: Smoldering burnt heather on Highland hills
Palate: Chocolate oak over spicy, earthy smokiness. Complexity rolls over the tongue.

Awards & Accolades

  • 95 Points, Exceptional, Gold Medal; Beverage Tasting Institute 2013

History of Edradour 10 year

The neat cluster of buildings at Edradour Distillery houses very old and traditional equipment capable of producing very limited quantities of a truly handcrafted spirit. Large distilleries will typically produce Edradour’s annual output in just a few days. Edradour introduced a heavily peated distillation named Ballechin in 2003 and released the first 10-year-old expression of this whisky in 2014. At Edradour, Ballechin is the name they use to distinguish their heavily peated distillate from their non-peated production, Edradour. The name Ballechin, originates from a small Perthshire farm distillery, which sadly closed its doors in 1927. There, Alfred Barnard, who catalogued all the distilleries in United Kingdom in the 1880’s, made reference to having experienced a peated whisky.

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