Vino Spumante Rosato

Vino Spumante Rosato Photo
Region: Florence
Origin: Italy

Tasting Notes

Sensational and intense, Solo Sangiovese is like an extraordinary pink cloud with reflections the color of luminous cyclamen flower. Its effervescence and soft foam anticipate a romantic bouquet. The aromas are decisive, aromatic, and intriguing with wild strawberries, freshly-picked currant, mandarin juice, and notes of wildflowers and elderberry that give it a courteous composure. In the mouth, the flavor is perfect with a simple smoothness: raspberries, strawberry jam, watermelon, candied orange, and a fresh note of red grapefruit with a breezy touch of savoriness; a carefree wine.

Available Formats: 750ml

Appellation: San Casciano in Val di Pesa
Varietal: Sangiovese
Alcohol: 11.50%
Pack Size: 6/750ml
Residual Sugar: 8.3
Acidity: 3.11
pH: 5.7
Aging: Secondary fermentation for 12 weeks and elevage on yeasts for 1 month.
Vinification: Charmat through soft pressing of whole grapes. Fermentation of the must for 24 days at low temperature (14° C).
Food Pairing: Excellent with appetizers, delicious with a carpaccio of raw fish like shi drum and greater amberjack, and with vegetables.

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