
Tohu Sauvignon Blanc 2018

Tasting Notes
Sourced entirely from vineyards located in Marlborough’s Awatere Valley, this wine is a bright luminous pale golden green in the glass. On the nose tropical fruit, currant-leaf and herbal notes lead to a concentrated palate of ripe pineapple, pink grapefruit and citrus zest; creating a vibrant wine with freshness and length.
History of Tohu Sauvignon Blanc 2018
Grapes from this wine are sourced from blocks located in the upper, mid, and lower areas of the stunning Awatere Valley. The 2017/2018 growing season in the Awatere began with near perfect flowering conditions in December. January brought some of the warmest average temperatures on record, followed by a very wet February with over 180mm falling during the month - providing challenges for the vineyard team. Vigilance in the vineyard including rigorous canopy management and fruit thinning was carried out – ensuring ripe clean fruit for harvest. The early warm temperatures brought harvest forward around two weeks earlier than average with the first of the Sauvignon Blanc arriving at the winery on the 20th of March; with all grapes being harvested by the 13th April.
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