Kono History

The deep forest and rugged landscape of Te Tau Ihu, a southern island of New Zealand, is home to the country’s premier wine export. This remote part of the world wasn’t settled until the early 19th century, but has since become a rich source of the finest Maori foods and beverages.

One of those is Kono Wines. A family endeavor, Kono Wines insists on using natural, indigenous ingredients and sustainable practices. Their farm stretches over 530 hectares of land and sea. Grapes are grown with extensive soil knowledge and traditional cultivation methods first developed by the family’s Maori ancestors, resulting in distinctly New Zealand wines that have won numerous awards for their character and purity.

Enjoy a taste of these Maori heritage wines produced on unspoiled lands and beloved by global audiences.


  • Sauvignon Blanc 2016 Sauvignon Blanc 2016
  • Pinot Noir 2013 Pinot Noir 2013
  • Sauvignon Blanc 2017 Sauvignon Blanc 2017
  • USA Product Finder

    Our map is based on geo-location. Zoom in (+) or out (-) to locate the area you would like to search, then double click on the desired area to zoom in. Finally, click and drag the map to the desired location. If you have problems with the map, please contact us.

    USA Product Finder

    Our map is based on geo-location. Zoom in (+) or out (-) to locate the area you would like to search, then double click on the desired area to zoom in. Finally, click and drag the map to the desired location. If you have problems with the map, please contact us.